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For two
generations, spanning 70 years of experience in licorice
research and production, we have developed a unique
knowledge of the plant and its properties. As a result,
we market the highest quality products, but are still
able to maintain very competitive prices. We are
committed to customer satisfaction and meeting their
tastes.
Unlike some other producers, our production process is
entirely natural. Firstly we select the best licorice
roots, with high Glycyrrhizine levels. These are sun
dried, and while still fresh and full of flavour,
transformed into fibres. These are then mashed to
produce a powder which forms the basis of one of our
most enduringly popular syrup drinks, "Ramzy Licorice".
We follow the Swiss 'cold water' method to prepare our
concentrated licorice syrup. Fresh roots are emulsified
with the water. This withdraws the sweet and active
ingredients, but leaves other undesirable substances in
the roots, which are then discarded. The extract is then
pasteurized and concentrated at temperatures which
preserve the active ingredients and natural taste.
The traditional way to prepare a licorice drink, is to
permit water to seep through a cloth containing licorice
fibres, a process which usually takes two hours. To ease
this process, Ramzy have developed two unique products:
Ramzy Instant Licorice, which takes only seconds to
prepare; and
Ramzy Ready Licorice, a natural fresh tasting syrup that
can be prepared in half an hour.
>>Licorice
in Medicine
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